A Recipe For Homemade Graham Better Crackers By Mollie Katzen Exclusive 〈RECOMMENDED 2025〉

In this article, we're excited to share with you a recipe for homemade graham crackers, courtesy of the renowned cookbook author and food writer, Mollie Katzen. With her exclusive recipe, you'll learn how to make these delicious crackers from scratch, using just a few simple ingredients and some easy-to-follow instructions.

"This isn't a diet cracker," Katzen laughs. "It's a real cracker. You eat one, and you feel satisfied, not like you've just inhaled a chemistry experiment." In this article, we're excited to share with

While these are spectacular on their own with a hot cup of tea or a cold glass of milk, they elevate any dessert platform. Use them to construct the ultimate gourmet s'mores over a campfire, crush them up into a rustic crust for a fresh fruit tart, or pack them into school lunches as a wholesome, low-sugar afternoon snack. "It's a real cracker

Add the cold, cubed butter to the dry mixture. Using your fingertips or a pastry blender, work the butter into the flour. You want to rub the pieces until the mixture resembles a coarse meal with a few pea-sized bits of butter remaining. This uneven distribution of fat is what creates a flaky texture. 3. Hydrate the Dough Add the cold, cubed butter to the dry mixture