To serve, run a thin, sharp knife carefully around the inside edge of the mold. Place a rimmed serving plate upside down over the top of the mold, and swiftly invert it. The caramel syrup will cascade down the sides of the golden custard. Nutritional and Textural Profile
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Beat the egg yolks smoothly in a separate bowl, then gently fold them into the whites. To serve, run a thin, sharp knife carefully
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