Ensure the chicken breasts are pounded to an even thickness. This ensures they cook uniformly and stay tender.
4 chicken breasts (approx. 8-9 oz each, pounded to even thickness) 1/4 cup olive oil 2 tbsp lime juice 1 tbsp soy sauce (the secret ingredient for savory depth) 1 tsp cumin 1 tsp garlic powder Salt and pepper to taste 2 tbsp butter 1/2 white onion, finely diced 2 cloves garlic, minced 1/2 cup sour cream 1/2 cup heavy cream ernies chicken recipe mi cocina
Eating Ernie’s Chicken is a lesson in texture dynamics. Ensure the chicken breasts are pounded to an even thickness
Preheat oven to 350°F . Toss pineapple and onions with remaining 2 tbsp oil and salt; arrange around chicken in a 13x9 pan. finely diced 2 cloves garlic