Health Tea Ielts Reading Answers -

ii (The global expansion of a ancient beverage)

All varieties of traditional tea—including green, black, oolong, and white—originate from the same plant species. The distinct flavors, colors, and chemical profiles of these teas are entirely the result of post-harvest processing and levels of oxidation. Oxidation occurs when enzymes within the crushed leaves react with oxygen in the air. Black tea undergoes full oxidation, turning the leaves dark and creating a robust, earthy flavor. Green tea, conversely, undergoes minimal processing; the leaves are quickly steamed or pan-fired to halt oxidation, thereby preserving their natural green color and high concentration of antioxidants. Oolong tea falls somewhere in the middle, being partially oxidized, while white tea is made from young buds that are simply withered and dried. health tea ielts reading answers

Tea was regarded as a __________ drink in England, setting it apart from coffee. ii (The global expansion of a ancient beverage)